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BANGKOK – At the newest culinary hot spot in Bangkok, diners dressed in Louis Vuitton eat with their hands. Laughter echoes off the walls, mingling with the clink of glasses and music by rock.Gaggan at Louis Vuitton, the Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian .
In an idyllic setting on the banks of the Seine in Paris, the House Ambassador Felix indulges in French gastronomic culture. In the company of renowned Pastry Chef Maxime Frédéric, he samples an. The opening is a bang: Louis Vuitton chooses Gaggan Anand for its first fine dining experience in Southeast Asia. Reservations start on March 1 for what promises to be . Through the speakeasy-style door at Le Café V lies Louis Vuitton’s other debut—an haute cuisine, highly exclusive restaurant that goes by the name of Sugalabo V. Billed as a 360-degree retail concept – consisting of a boutique, café, a restaurant by celebrated chef Gaggan Anand, and an immersive exhibition space – Louis Vuitton’s ‘LV The Place Bangkok’ finally opened on February .
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The Vuitton cafe, named Le Café V, will land first in the Japanese Louis Vuitton Maison Osaka Midosuji branch, where it will serve a mixture of Japanese and French fine cuisine curated by celebrated chef Yosuke Suga, .When it ends, guests have a chance to visit a chocolaterie with products crafted by Cheval Blanc Paris's head pastry chef Maxime Frédéric exclusively for Louis Vuitton, or extend the experience.Restaurant Le Frank. The Fondation Louis Vuitton has placed its restaurant 'Le Frank' in the capable hands of Michelin-starred chef, Jean-Louis Nomicos. In this architectural structure of light, Jean-Louis Nomicos proposes a refined, .
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The iconic Yoghurt Explosion with the imprint of Louis Vuitton’s monogram brings out the child in you while the Damier Momo flaunts dual-colored pastas. It is indeed an upscale eatery from one of the leading luxury brands in .The pastry chef embarks on an innovative gastronomic journey with his inaugural savory menu, reimagining French cuisine classics, where each dish transforms seasonal ingredients to offer a unique culinary experience. . LOUIS VUITTON Official International site - Located in the heart of Paris above the LV DREAM exhibition, the Maxime . The opening is a bang: Louis Vuitton chooses Gaggan Anand for its first fine dining experience in Southeast Asia.Reservations start on March 1 for what promises to be one of the most anticipated openings of 2024 in Bangkok. . Cuisine A Riviera rendezvous: Louis Vuitton reimagines summer dining in Saint-Tropez. The sun-drenched shores of Saint-Tropez are renowned for their glamour, and this summer, Louis Vuitton elevates the .
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Louis Vuitton is pleased to announce the opening of a new café in collaboration with chef Cyril Lignac at Terminal 2 of the London Heathrow Airport. . who brings a casual finesse to both classic French and international cuisine. Le Café Cyril Lignac at Louis Vuitton, Heathrow Airport, Terminal 2, Hounslow, United Kingdom. Plan a visitExplore a regularly updated edit of new releases from Louis Vuitton, presenting the Maison’s most sought-after recent arrivals. Discover the latest styles from the Maison’s ready-to-wear collections, as well as an on-point selection of bags, small leather goods, fashion-forward shoes – sneakers, boots, mules – along with the newest watches and jewelry, fragrances, accessories, .Discover Louis Vuitton Coussin PM: One of the stars of the Spring-Summer 2021 show, the Coussin PM handbag is made from Monogram-embossed puffy lambskin. It can be worn cross-body with the strap, styled as a short-shoulder bag, or comfortably tucked under the arm. The pillow-like Coussin bag brings style to the most simple look, giving it an effortless fashion .
Gaggan at Louis Vuitton, the Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes. Crafted by celebrated Indian chef Gaggan Anand, the sophisticated fare offers a .LOUIS VUITTON Official International site - Explore the Maison Louis Vuitton, read our latest News, discover our Women and Men Collections and locate our Stores
For the first time, Louis Vuitton’s City Guide series travel to Chengdu, a vibrant and modern Chinese city rooted in spirituality, that takes time to really get to know its diverse districts. . Sichuan cuisine, it’s of little surprise that Chengdu was one of the first places in the world to be named a UNESCO City of Gastronomy – just . Louis Vuitton Men’s Capsule Collection Spring-Summer 2025, “Fall.” Above, you’ll notice a few key themes. Perhaps the flashiest is a study in micro and macro colour; the collection delicately threads the needle, balancing subtle shades like mocha and navy with loud pops of neon — vibrant shades of green and red borrow from streetwear.
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Restaurants near Louis Vuitton Maison Champs-Elysees, Paris on Tripadvisor: Find traveller reviews and candid photos of dining near Louis Vuitton Maison Champs-Elysees in Paris, France. . Cuisines: Japanese, Sushi, Asian, Vietnamese, Healthy, Fusion. Sponsored. Cafe De L'homme.
LOUIS VUITTON Official USA site - Discover designer women's bags & purses from the world's top luxury Maison. Shop the latest collection of canvas and leather handbags.
Louis Vuitton’s City Guide series travels to Marrakesh, unveiling an eclectic and lively metropolis where the past and present coalesce to create a place of abundant creativity. . where the enticing smell of Moroccan dishes beckons visitors to delight in authentic cuisine and the art of sharing. With a wide array of street food stalls and a . Zuma Mykonos is a first-of-its kind lifestyle destination from Zuma, which debuted in summer 2022. After shopping the Louis Vuitton pop-up boutique, clients can enjoy Zuma’s signature chilled house vibe from day-to-night, from small plates and classic cocktails in the lounge, to a laid-back day on the floating sunbeds, or a lunch or dinner with Zuma’s full . The latest collaboration between Louis Vuitton and celebrated chef Cyril Lignac brings a fusion of high fashion and gourmet dining to London Heathrow's Terminal 2. This unique space offers travellers an exceptional experience, combining luxury shopping with elevated French cuisine. Louis Vuitton continues to expand its luxurious footprint with the unveiling of . FROM THE VAULT! When you film a video but forget to post it ;)Sharing my first impressions of the Louis Vuitton Pochette Coussin mini bag. The colour may not.
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Elsewhere, the Louis Vuitton x Timberland Boot augments the 6-inch silhouette; one ankle boot is adorned with leather tags, while another — a pull-on, harness version — features chic side buckles. Rounding out the Louis Vuitton Men’s Workwear Capsule is the Keepall 50 Toolbox: a classic bag, remixed and revisited to suit modern needs.The Louis Vuitton label was founded by Vuitton in 1854 on Rue Neuve des Capucines in Paris. [21] Louis Vuitton had observed that the HJ Cave Osilite [22] trunk could be easily stacked. In 1858, Vuitton introduced his flat-topped trunks with Trianon canvas, making them lightweight and airtight. [21] Before the introduction of Vuitton's trunks, rounded-top trunks were used, .
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Now, for fall 2019, the brand has released a fresh new belt bag, which differs in both its shape and its leather. Simply named Beltbag , this new Louis Vuitton fanny pack is crafted of shiny Monogram Vernis patent cowhide leather with a smooth cowhide trim.
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